I cooked these beans for an 80 person wedding. I make them for everyone that comes over. I will never not be cooking a pot of beans. So spare me the bean judgement and give them a chance. It’s like eating a bowl of hugs! That’s full of protein and fiber and other great things. The best part is how easy they are to make and the smells that will take over your home.
Read MoreVegetables
Bean & Veggie Burgers
This recipe makes moist and cohesive veggie burgers every time. Ingredients are flexible, use whatever you’ve got: black beans and brown rice, white beans and bulgar. The mixture can be made up to 24 hours ahead of time, and can also be shaped into patties and frozen for dinners to come.
Grilled Korean Lettuce Wraps
This recipe is interchangeable (and just as good!) with either beef or mushrooms (or both?) Do the prep work early in the day, and dinner is just cooking rice and a quick grill!
Read MoreGreek Nachos with Spiced Chickpeas & Feta Yogurt Sauce
I wrote a version of this recipe for Plated, and it feels like I’ve been craving it ever since.
Read MoreBaked Eggs in Delicata with Miso Tahini Sauce
A creamy, crunchy, salty, sweet combo. Perfect for a big breakfast or just weeknight dinner.
Read MoreRoasted Root Veg + Citrus Salad
A quick, bright salad that brings some much needed color to winter.
Read MoreBreakfast Hash Bible
The mecca for leftovers and veggies about to go bad. This is a guide to give you an outline and send you on your way.
Read MoreGarlicky Soy Edamame
This is quite possibly the easiest and most awesome snack alive. The end.
6 Ingredient Sausage + Bean Sauté
A guideline for easy dinners: two servings, 10 minutes to make, 6 ingredients or less, one pan.
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