A fun weekend project. Lox from scratch!
Read MoreBreakfast
Pistachio & Sour Cherry Granola
Sweet and nutty yet tart granola.
Read MoreHomemade Soft Pretzels
Like NYC street pretzels, just soft and with flavor!
Read MoreBaked Eggs in Delicata with Miso Tahini Sauce
A creamy, crunchy, salty, sweet combo. Perfect for a big breakfast or just weeknight dinner.
Read MoreCinnamon Tahini Honey Butter
i slather this on everything. store it in the refrigerator, and the butter solidifies perfectly to spread easily on toast, apples, pancakes, celery, everything.
Read MoreBanana & Nut Butter Oat Clusters
Chances are you have all (or almost all) 5 of these ingredients on hand. Chances are you enjoy getting only one bowl dirty when you bake. And chances are you haven't had a snack as addicting as these.
Read MoreCocoa Brown Butter Granola
Almost all foods get exponentially better with brown butter. and here we are: A crunchy, cocoa-forward brown butter granola complete with nuts, cocoa nibs and coconut flakes.
Read MoreBanana Snacking Cake with Greek Yogurt Glaze
Like banana bread, but not so dense and dry. And with a vanilla bean glaze.
Read MoreBreakfast Hash Bible
The mecca for leftovers and veggies about to go bad. This is a guide to give you an outline and send you on your way.
Read MoreBanana Almond Smoothie
the right way to start your morning.
Read MoreBeet Pickled Eggs
PARTS
— 12 eggs
— 2 small beets or 1 large, chopped
— 3 cups water
— 1 cup white vinegar
— Big pinch of salt
— Smaller pinch of sugar
— Sprig of tarragon (optional)
CLUES
1. Bring a medium pot of salted water to a boil. Add eggs and cook for 6-8 minutes (depending on how runny you like 'em). Once cooked, remove with a slotted spoon and place in a bowl of ice water to chill.
2. While the eggs cool, add beets, water, vinegar, salt and sugar to pot from eggs. Bring to a boil, then lower heat to medium and simmer for 10 minutes. Turn off the heat and let cool.
3. Once cool, peel the eggs and place them in the cooled beet brine inside an airtight container. Refrigerate overnight for brightest color.
Quick Biscuits
Because waiting more than 20 minutes for breakfast is sometimes not alright.
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