This is a place where butter is praised
as much as green juice.

Where a five ingredient dinner gets
just as many high fives as a five hour pie.
This is a collection of all the recipes
I've fed to my loved ones,
whether at a candle-lit dinner table
or out of a plastic quart container
After a night out. 

This is not YOUR typical food blog.

I'm calling this a recipe index.
an ever-evolving collection of all the things
I love to make.
Both healthy and indulgent.
just recipes, no extra fluff.
This is a place for me to rebirth
all of my food-stained,
hand-written recipes
stuck in a tattered notebook. 


"FIrst we eat, then we do everything else." - M.F.k. fisher

my career in nyc began in food and beverage
marketing and event planning.
that desk job morphed into culinary school
and the restaurant // catering scene.
which brought me to the test kitchen at
Martha Stewart Living Omnimedia.
which turned into editorial work
with publications like short stack editions 
and others like thefeedfeed.
which led me to my current position as
a recipe developer at plated.
and a chef instructor (on weekends!) at
places like the brooklyn kitchen and cookspace.

i do a range of freelance work -
food styling, writing and recipe development.
freelance marketing work -
brand strategy and consulting.
along with private chef work,
private cooking classes
and dinner parties I tend to host regularly. 

I'm always on the hunt
to continue learning
and feeding people.