This is a place where butter is praised
as much as green juice.
Where a five ingredient dinner gets
just as many high fives as a five hour pie.
This is a collection of all the recipes
that have given me life
over the years.
This is not a food blog.
This is a recipe index.
This is an ever-evolving collection of all the things I love to make.
Both healthy and indulgent.
This is a place for me to put all the food-stained,
hand-written recipes I've developed over the years.
"FIrst we eat, then we do everything else." - M.F.k. fisher
my career in nyc began in food and beverage
marketing, event planning & partnerships.
that desk job morphed into culinary school
and the restaurant // catering scene.
which brought me to the test kitchen space at
Martha Stewart Living Omnimedia.
which evolved into editorial work
with publications like short stack editions
and others like thefeedfeed.
which led me to my current position
as a chef instructor at the brooklyn kitchen.
i do a range of freelance work - food styling,
writing and recipe development
along with private chef work, private classes
and dinner series.
i'm always on the hunt to continue learning
and over-feeding people.