This is a place where butter is praised
as much as green juice.
Where a five ingredient dinner gets
just as many high fives as a five hour pie.
This is a collection of all the recipes
that have given me the
tingles and jingles.
This is not YOUR typical food blog.
I'm calling this a recipe index.
an ever-evolving collection of all the things
I love to make.
Both healthy and indulgent.
just recipes, no extra fluff.
This is a place for me to rebirth
all of my food-stained,
stuck in a tattered notebook.
this index is a new undertaking.
so hang tight as I get them all up here.
"FIrst we eat, then we do everything else." - M.F.k. fisher
my career in nyc began in food and beverage
marketing and event planning.
that desk job morphed into culinary school
and the restaurant // catering scene.
which brought me to the test kitchen at
Martha Stewart Living Omnimedia.
which turned into editorial work
with publications like short stack editions
and others like thefeedfeed.
which led me to my current position
as a chef instructor at the brooklyn kitchen.
i do a range of freelance work - food styling,
writing and recipe development.
freelance marketing work - content curation,
brand strategy and consulting.
along with private chef work,
private cooking classes
and dinner parties I tend to host regularly.
I'm always on the hunt
to continue learning
and adding more awe
to everyday cuisine.