Chicken & Vegetable Pot Pie

October 13, 2021 in From Land, Pastas & Grains

Eating this is like putting on your biggest sweater.

Bean & Veggie Burgers

August 30, 2020 in Pastas & Grains, Vegetables, From Land

This recipe makes moist and cohesive veggie burgers every time. Ingredients are flexible, use whatever you’ve got: black beans and brown rice, white beans and bulgar. The mixture can be made up to 24 hours ahead of time, and can also be shaped into patties and frozen for dinners to come.

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Grilled Korean Lettuce Wraps

August 25, 2020 in From Land, Vegetables

This recipe is interchangeable (and just as good!) with either beef or mushrooms (or both?) Do the prep work early in the day, and dinner is just cooking rice and a quick grill!

Whole Roasted Herby Chicken over Vegetables

April 10, 2020 in From Land

If for nothing else, make this recipe for the feeling you’ll have when you pull a perfectly roasted chicken out of the oven. And to learn the important lesson that you should always roast chicken on top of things.

Turkey Meatballs in Homemade Tomato Sauce

March 04, 2020 in From Land, Pastas & Grains

This recipe makes about 16 meatballz and sauce for days. You can bag the homemade sauce, and just make the meatballs with whatever store bought sauce you love.

Chicken & Cauliflower Tikka Masala

November 21, 2019 in From Land

This is in no way the most authentic tikka masala or Indian butter chicken out there. It’s a rendition of cozy Indian flavors that feel like Americanized takeout, in a good way. This can easily be made vegetarian by skipping the marinade and adding chickpeas, or sped up by grilling the chicken and cauliflower.

Bacon-y White Bean Minestrone

October 14, 2019 in Soups & Stews, From Land

Inspired by an Italian classic — pasta e fagioli — but without the pasta and with some bacon. This soup is an awesome weekend project, as you have to prepare by soaking beans the night before you cook, but the day of work is hands-off simmering and great smells.