My mom published this recipe in one of her cookbooks, and although it’s simple, it’s one of my favorites for just that reason. Tzatziki was always on heavy rotation in our house and I still make it monthly. I’ve adapted her recipe ever so slightly, adding a little lemon juice and zest.Read More
sides + salads
A quick, bright salad that brings some much needed color to winter.Read More
salty crusty potatoes with a cilantro chimichurri.Read More
everything is better with pickled red onions.Read More
the green juice of soups! full of healthy goodness and immune boosting properties for the worst days of winter.Read More
This is quite possibly the easiest and most awesome snack alive. The end.
This soup came together on accident. I was working on my knife cuts for culinary school - julienned carrots, potatoes cut into perfect ovals, onions + shallots peeled and cut extremely fine - and I found myself with 5 bowls full of perfectly good trimmings. I created this soup to use all the scraps.Read More