Making bread is daunting! I get it. many friends have asked me if it’s possible to make good tasting homemade bread without fancy tools, a starter, days of work, days of kneading or even a kitchen scale. Yes, people, yes it’s possible (but you should still get that kitchen scale).Read More
My mom published this recipe in one of her cookbooks, and although it’s simple, it’s one of my favorites for just that reason. Tzatziki was always on heavy rotation in our house and I still make it monthly. I’ve adapted her recipe ever so slightly, adding a little lemon juice and zest.Read More
Many of my days are spent searching for ways to incorporate more butter into my diet. So here we are. A crunchy, cocoa-forward brown butter granola complete with walnuts, hazelnuts, cocoa nibs and coconut flakes.Read More
Chances are you have all 5 of these ingredients on hand. Chances are you enjoy getting only one bowl dirty when you bake. And chances are you haven't had a snack as addicting as these.
Soft, chewy, buttery NYC street-style pretzels - just way better.
Fear not, these pretzels are so much easier to make than you think. You'll need to set aside an hour to let the dough proof but other than that, it's a quick road to the best soft pretzels ever.
i slather this on everything. toast, apples, waffles, celery, everything. this keeps for months, but i promise it won't last that long.Read More
the right way to start your morning.Read More
the prettiest eggs you ever did see.Read More